Vizyon P100 Bread Improver – 200g

Achieve consistently high-quality bread with Vizyon bread improvers, designed to enhance dough performance and baking results across a wide range of bread types. Whether you’re making artisan loaves, crusty rolls, or soft sandwich bread, this improver helps optimise texture, stability, and volume.

Key benefits include:

• Improved dough extensibility and handling for easier shaping
• Enhanced proofing stability for uniform rise and crumb texture
• Better oven spring for increased volume and lightness
• Consistent results for both traditional and high-speed production

Developed through extensive research on wheat and flour characteristics, Vizyon bread improvers are formulated to meet the needs of bakers and deliver the quality consumers expect. Perfect for achieving soft, airy interiors with crisp, golden crusts, this improver ensures every bake is a success.

Directions for Use:
For optimal results, use 200g of Vizyon P100 Bread Improver per 100kg of flour. Not suitable for consumption unless baked.

Product Features

• Suitable for all kind of flour mixtures depending on amount of the Vizyon P100.
• Optimized enzymatic activity
• Optimum dough stability
• Crumble-proof
• Softness that lasts until the next day
• Increases volume of the bread and provides longer shelf life
• Perfect crust colour