SHELLS BREAK BAR CHOCOLATE MOULD
| Chocolate Mould Each Shells Break Bar Mould which as a Chocolate Bar that is approximately 13.5cm x 13.5cm x 1cm. There is 1 cavity in each mould. This mould makes approximately 2 chocolate bars per 500g of chocolate. This mould is not to be used for candy centres. MaterialMould is made from high quality FDA approved and BPA Free Plastic. Cleaning and ; Care Chocolate moulds can be used many times if cared for properly. Wash in warm water only and thoroughly and ;pat dry with non-abrasive towels before reuse. Never store rubber banded together as they will warp. Maximum Temperature is about 48C (120 F) Tip Mould can be used for making chocolates, cupcake toppers, cake decorations, soaps and can be used for many other craft applications. Designed and Manufactured by CK Products in the USA |