These easy to use number plunger cutters are perfect for cutting out letters with gumpste, fondant or marzipan to decorate, cakes, cake boards and your other edible projects.

Each number 1.2mm high


Roll out your fondant to a thickness of approx 2-3mm and allow to dry for approx 10 minutes before cutting on a firm flat non stick surface

You can dust the cutter with a little cornflour to help with easy release.

Press the cutter gently down until it custs through the paste and touches the surface below.  Twist the cutter gently from side to side and gently lift.

You can then press the top of the cutter down to add the embossed line.

Lift the cutter and press the top eject to release the cut and embossed sugarpaste.

SKU: 45452 ISBN: 61330706