BRIOCHE MIX 10kg - ORDER IN
A cream coloured premix.
A premix for making brioche buns.
Ingredients
Method
Brioche
1. Place all ingredients in mixing bowl of spiral mixer.
2. Mix on slow speed for 2 minutes.
3. Mix for approximately 13-15 minutes on fast speed until developed.
4. Finished dough temperature 28-30°C.
5. Allow dough to recover for 20 minutes.
6. Knock back, then scale.
7. Mould into required bread varieties.
8. Proof for approximately 60 minutes.
9. Wash with an egg wash 'Super Glossy'.
10. Bake at 200°C.
Notes: 50g roll bake at 200°C for approximately 10-12 minutes.
INGREDIENTS: Wheat flour (thiamine, folate), Sugar, Vegetable fat (vegetable oil, emulsifier (471), antioxidant (307)), Egg powder, Milk solids, Iodised salt, Natural flavour, Inactive dried yeast, Malt Flour(wheat), Enzyme (amylase)(wheat), Antioxidant (ascorbic acid), Natural colour (160a).
Contains: wheat, gluten, egg, milk May be present due to shared equipment: soy, sulphites
Made in Australia from local and imported ingredients.
Not Halal certified