BUTTER NATURAL CLEAR EMULSION 118ml
$16.50
LorAnn Butter Baking Emulsion 4oz adds rich, creamy butter flavour to cakes, cookies and buttercream in a heat-stable water-based format. This 4oz (118ml) natural emulsion holds its flavour through baking, enhancing vanilla cakes, shortbread and pastries without adding extra fat. Double strength.
Key Details
- Size: 4oz (118ml). Qty 1
- Strength: Double strength, heat-stable
- Solubility: Water-based emulsion. Ideal for batters and frostings
- Brand: LorAnn Oils
- Format: Natural baking emulsion
Best For
- Butter cakes, pound cakes and vanilla sponges
- Sugar cookies, shortbread and butter biscuits
- Buttercream, cream cheese frosting and pastry cream
- Maple butter and buttery popcorn cupcakes
How much butter emulsion per batch?
Use 1 tsp per cup of batter or frosting. For delicate vanilla bases, start at 1/2 tsp. Flavour is double strength and survives baking, so a little goes further than supermarket extracts.
Can I use this in chocolate?
Emulsions are water-based. For melted chocolate and candy, use LorAnn super-strength oil-soluble flavours instead to avoid seizing. Use emulsions for cakes, cookies and buttercream.