Vizyon P10 Bread Improver – 10g

Vizyon P10 Bread Improver is formulated to improve loaf volume, enhance crumb structure, and extend the bread’s shelf life. It also helps with water absorption, making the dough easier to work with, and improves the crust color.

Dosage (French baguette): 10g / 50kg
Dosage (Toast bread): 10g-20g / 100kg

Product Features

• Extended Shelf Life
• High ovenspring
• Improved loaf volume and softness
• Optimized crumb structure
• Extended crumb softness and structure
• Crumbling prevention