MAYERN 29% WHITE COUVERTURE CHOCOLATE 500g

Mayern Belgian White Couverture Chocolate 29%

Indulge in the deliciously smooth and creamy taste of Mayern Belgian White Couverture Chocolate 29%.

Made in Belgium, this premium white couverture chocolate delivers a beautifully rich, creamy milk flavour with delicate buttery notes and a luxurious velvety finish.

With a minimum of 29% cocoa solids, Mayern White Couverture offers a perfectly balanced sweetness and a smooth, melt-in-your-mouth texture.

Its medium fluidity makes it wonderfully versatile for melting, tempering, moulding and decorating, making it a fantastic choice for cake decorators, chocolatiers and home bakers.

Perfect For:

• White chocolate ganache and cake fillings

• Chocolate moulds and handmade chocolates

• Chocolate-covered strawberries

• White chocolate drip cakes

• Cake pops and chocolate decorations

• Chocolate bark and confectionery

• Mousses, cheesecakes and desserts

• Colouring with oil-based chocolate colours

Product Features:

• Premium Belgian white couverture chocolate

• Minimum 29% cocoa solids

• Rich, creamy milk flavour

• Smooth buttery notes

• Beautifully soft, velvety finish

• Medium fluidity for easy melting and moulding

• Convenient chocolate callets for easy use

• Suitable for baking, decorating and confectionery

Country of Origin: Belgium

Storage: Store in a cool, dry place away from direct sunlight, heat, moisture and strong odours.

Perfect for everything from elegant white chocolate decorations to creamy ganache and handmade chocolates, Mayern White Couverture brings a touch of indulgence to every creation.